That's a possible thing where it is kind of more like filet and just kind of split open. It's tracking deep, muscle is more, I guess, firm for lack of a better word. So the more firm, the more it is going to kind of split. It is taking more forces to kind of pry it open. So it is hard to say that something, pieces get scattered around or whatnot, but from what you can see, there is definitely a track traveling through deeper into that muscle that you have. You feel your thumb right there, that firmness right there, that muscle is being exposed to the environment due to the tracking of that graze wound superficially over the skin.